Nazli Parvizi is President of the Museum of Food and Drink (MOFAD) in Brooklyn, where she leads initiatives that explore food as a lens for cultural identity, history, and social connection. With a background in food anthropology from Barnard College, Columbia University, she has also held leadership roles in public arts and civic engagement in New York City. At MOFAD, she continues to expand the institution’s influence through innovative programs and collaborations that bridge cultural heritage and contemporary life.