The Museum of Food and Drink (MOFAD) in Brooklyn, New York, is an educational nonprofit and interactive museum dedicated to exploring how food and beverages shape—and are shaped by—culture, politics, history, science, and economics. Founded by chef and food-science innovator Dave Arnold and guided by founding director Peter J. Kim, MOFAD brings “food as culture” to life through multi-sensory, participatory exhibits where visitors can taste, touch, smell, and interact. Past shows have explored Chinese-American restaurant history, Black American culinary traditions, and the science of flavor, and in 2024 MOFAD opened its new DUMBO location with the immersive exhibit Flavor: The World to Your Brain.