CLIMAVORE is a research platform and an agency that questions how to eat as humans change climates. New humanmade “seasons” are blurring the lines between spring, summer, autumn and winter, or yearly monsoon events. Instead, periods of polluted seas, soil exhaustion or fertiliser runoff are more influential on our foodscapes. CLIMAVORE, a term coined by Cooking Sections in 2015, is a call to rethink a truly broken food system, and move beyond a carnivore, omnivore, locavore, vegetarian or vegan diet to tackle these new seasonalities, while addressing the extractive and intensive practices that lead to them. CLIMAVORE collaborates long-term with marine biologists, botanists, farmers, chefs, fisherfolk, anthropologists, geneticists, environmentalists, oenologists, chemists, soil scientists, conservationists, herders, among many others living on the frontiers of the climate emergency. With bases in London, Skye, Palermo, Istanbul and Madrid, CLIMAVORE facilitates the space and necessary action to transform food production, distribution and consumption in order to reimagine new horizons that can grow food while cultivating habitats.