The Museum of Food and Drink (MOFAD) in Brooklyn, New York, is an educational nonprofit and interactive museum dedicated to exploring how food and beverages shape—and are shaped by—culture, politics, history, science, and economics. Founded by chef and food-science innovator Dave Arnold and guided by founding director Peter J. Kim, MOFAD brings “food as culture” to life through multi-sensory, participatory exhibits where visitors can taste, touch, smell, and interact. Past shows have explored Chinese-American restaurant history, Black American culinary traditions, and the science of flavor, and in 2024 MOFAD opened its new DUMBO location with the immersive exhibit Flavor: The World to Your Brain.

The Songshan Lake Boxes Art Museum is a contemporary art museum in Dongguan operated by the Planning Group of the Oil Painting Department at Guangzhou Academy of Fine Arts (GAFA). It serves as a public cultural hub—hosting exhibitions, educational programs, and community-oriented artistic events.

The Vero Stoppioni Contemporary Art Gallery in Santa Sofia, Emilia-Romagna, opened in 1990 to house works from the historic Premio Campigna exhibitions and offers a broad view of Italian art from the 1950s onward, including neorealism, informal art, pop art, abstraction, and new figuration. Its collection features major artists such as Mattia Moreni, Piero Ruggeri, and Fabrizio Plessi, while an adjacent open-air Sculpture Park along the Bidente river showcases site-specific works by renowned international sculptors, creating a unique dialogue between art and nature.